February 10th, 11th & 14th
3p – 9p
Reservations via Opentable: https://www.opentable.com/booking/experiences-availability?rid=1046470&restref=1046470&experienceId=132486
This Valentine’s Day treat that special someone to a romantic dinner 16 floors above San Diego. Offering an indulgent a la carte menu and decadent desserts.
Sweethearts Dinner Menu
Appetizers
½ Dozen Fanny Bay Oyster – $18
Green Apple + Fresh Wasabi Granita
Cabernet Poached Pear – $16
Tender Lettuce, Goat Cheese, Vanilla, Marcona Almond, Riesling Vinaigrette
Baby Kale Salad – $16
Local Apple, Dried Cranberry, Toasted Pecan, Pt Reyes Blue, Ginger Vinaigrette
Mexican White Shrimp Scampi – $20
Chardonnay, Butter, Fresno Chile, Winter Citrus, Rustic Bread
Entrees
Wagyu Short Rib of Beef + Butter Poached Maine Lobster Tail – $65
Yukon Gold Potato, Garden Vegetables, Herb Salad
Norid Blu Salmon – $38
Miso Caramel, House Smoked Bacon Fried Rice, Garlic Long Beans
Roasted Bone-In NY Strip – $50
Creamed Tuscan Kale, Crispy Heirloom Potato, Sauce Au Poivre
Garganelli Pasta – $30
Free Range Chicken, Bloomsdale Spinach, Roasted Heirloom Tomato, Garden Herbs, Parmesan Cream
Fall Vegetable Risotto – $28
Whipped Mascarpone, Chive, Fall Spiced Salt
Desserts
Chocolate Tart – $12
Chocolate Cake, White + Milk Chocolate Mousse, Vanilla Chantily
Strawberry Mousse – $12
Meyer Lemon Pound Cake, Tarragon Meringue