Food is our common ground, a universal experience.

Experience elevated dining at Carté

Our menus are creative compilations of exciting dishes from different areas of the world to allow for exploration of flavors and textures and prepared with the highest quality of products.

Featuring: Watercolors, a full-service sea to table restaurant with private dining and bar; Above Ash, a 16th floor rooftop social; as well as Fonte di Vino, a wine tasting room specializing in regional and local wines, available for private events.

Experience elevated dining at Carté Hotel San Diego
Chef Neil

A graduate of the California Culinary Academy,

Chef Neil’s love for food can be attributed to watching his father cook in their family home.

After graduating Chef Neil began working in some of the best restaurants and resorts throughout Los Angeles, Orange, Riverside, and San Diego Counties, including being part of the opening team at The Resort at Pelican Hill and joining the team at The Fairmont Grand Del Mar when moving to San Diego. Known for cooking within the seasons, Chef Neil has tremendous respect for ingredients and how they can be showcased simply and at their truest potential.

Breakfast and Lunch, also including our Lobby Bar to satisfy your want for an adult beverage.

Dine under the stars with fire pits, small bites and curated cocktails. Views of San Diego Bay and 360-degree cityscape.

Fonte di Vino

Carruth Cellars is coming back to Little Italy and can't wait to pour again.