Events at Carté Hotel

Grab your girls and join us for a build your own bouquet workshop, filled with fresh blooms, good vibes and bubbles!⁠

Class includes:

• One medium arrangement with flowers and greenery of your choosing⁠
• One mimosa or glass of sparkling wine⁠
• Full instruction and materials — no prior experience is needed⁠

Make it a full day with an incredible brunch and epic views. Come before or stay after the workshop for an incredible menu of brunch favorites, like eggs benedict, a surf and turf breakfast burrito or caprese avocado toast.

Indulge in our sought-after weekend brunch menu while we bring the 60’s Greatest Hits to our rooftop brunch. Playing classics from The Beatles, Simon & Garfunkel, Stevie Wonder and more.

Tune in every last Sunday of the month for our themed brunch.

Grab your girls and join us for a build your own bouquet workshop, filled with fresh blooms, good vibes and bubbles!

Includes:⁠

• One medium arrangement with flowers and greenery of your choosing⁠
• One mimosa or glass of sparkling wine⁠
• Full instruction and materials—no prior experience is needed⁠

⁠

Make it a full day with an incredible brunch and epic views. Come before or stay after the workshop for an incredible menu of brunch favorites, like eggs benedict, a surf and turf breakfast burrito or caprese avocado toast.

Find your way 16 stories above San Diego and get your laughs on every second Thursday of the month at Skyline Comedy. The 90-minute show hosted by Kash Komedy begins at 7.30 pm. Seating in the Piazza is based on arrival, so show up early to get your seat! Admission is free but we do have a two item minimum.

Indulge in our sought-after weekend brunch menu while we bring the Yacht Rock to our rooftop brunch. Playing classics from The Doobie Brothers, Airplay, George Benson and more. Tune in every last Sunday of the month for our themed brunch.

Learn the basics of watercolor washes and color blending in this intimate, hands-on workshop. Stefanie will walk you through the step-by-step process of how to create a remarkable watercolor painting. You’ll have the tools you need to replicate the process on your own at home and will leave with a number of beautiful paintings that are guaranteed to be frame-worthy!

Space is limited to 25 attendees. The price for workshop includes all supplies to take home and continue your practice, as well as a drink ticket and refreshments. This workshop is intended for beginners, but students of all levels are welcome to attend!

Find your way 16 stories above San Diego and get your laughs on at Skyline Comedy. The 90-minute show hosted by Kash Komedy begins at 7.30 pm. Seating in the Piazza is based on arrival, so show up early to get your seat! Admission is free but we do have a two item minimum.

Enjoy Thanksgiving favorites overlooking San Diego cityscapes. Offering an indulgent a la carte menu and decadent desserts.

Thanksgiving Favorites:

French Onion and Wood Ear Mushroom Soup – $16

Brandied Onions, Puff Pastry, Gruyere

Roasted Diestel Farm Turkey – $40

Herbed Chestnut Stuffing, Mashed Maple Yams, Port Wine Cranberry Sauce, Gravy

Mesquite Peppercorn Pork Loin – $38

Fingerling Potato Confit, Green Beans Almondine, Apple Cider Chutney

Pumpkin Bread Pudding – $14

Bourbon Caramel Sauce, Candied Pecans, Ginger Gelato

Enjoy our sought-after menu along with holiday favorites overlooking San Diego cityscapes. Offering an indulgent a la carte menu and decadent desserts.

Reservations via Opentable: https://bit.ly/2023CarteChristmas

A La Carte Christmas Dinner Menu

Appetizers

Feta cheese + Roasted Romanesco Dip – $20

sundried marinated tomatoes, green pea greens, housemade mediterranean olives, focaccia crostini

Pear Salad – $16

grilled red bartlett pear, sherry vinaigrette, roasted pumpkin seeds, baby kale, frisse, moody smoked Blue cheese, pomegranate, dried white figs

Entrees

Duck Rillette Ravioli – $30

stracciatella cheese, garden mushrooms cream, fried golden thread mushrooms, toasted pine nuts, fried sage

Slow Cook Prime Beef Filet – $45

maple and ginger roasted baby carrots, roasted chateau purple potatoes, port wine sauce

Desserts

Speculoos-Aardbeien Cheesecake – $14

gaviota strawberries

Invisible Lucy Apple Rose – $14

cranberry lavender sauce, almond cranberry crown

Ring in the New Year with your Above Ash Social favorites along with a curated a la carte dinner and scenic views of San Diego city underneath the stars.

Reservations: https://bit.ly/2024NYEAADinner

NYE a la Carte Dinner Menu

Appetizers

Kampachi Crudo – $20

miso + thai chile aguachile, murcott tangerines supremes, persian cucumbers, lemon oil, onion sprouts

Baked Triple Cream Brie in Croûte – $18

lavender honey, calabrian chiles, toasted walnuts

Entrees

Black Cod – $38

chili lime roasted cauliflower, coconut lime curry sauce, yu choy cabbage, fried Lotus root

Slow-Roasted Pork Chop – $45

potato gratin dauphinois, sauteed pea vines, ginger apple sauce, roasted shallots with sherry glaze

Desserts

Red Bartlett Pear Poached in Spiced Caramel – $14

hazelnut praline, guanaja dark chocolate ganache, chocolate tart, vanilla bean whipped mascarpone

Toffee Nut Latte Cake – $14

espresso + baileys whipped cream, caramel walnut glaze

February 14th, 16th & 17th
3p – 9p

Enjoy our sought-after menu along with Valentine’s Day favorites overlooking San Diego cityscapes. Offering an indulgent a la carte menu and decadent desserts.

Appetizer

Hokkaido scallop crudo – $23

Avocado, crispy quinoa, pomegranate seeds, orange, pomegranate leche de tigre

Main Course

Bucatini pasta with Lobster – $38

Cherry tomato, fennel, chanterelle mushroom, lobster reduction

14 oz Pan roasted rib eye – $56

Mushroom duxelle, crispy herb potato, wilted kale, wild forest mushroom red wine reduction

Dessert

Chocolate and strawberry – $15

strawberry mousse, dark chocolate sponge cake, strawberry couli and dark chocolate gelato

Discounted valet parking is available.

The 5-Course Wine Dinner Featuring Carruth Cellars is a must-attend event for all wine lovers and food enthusiasts.

Join us on February 15, 2024, at 6:00 PM for an evening of exquisite food, fine wine, and great company. As seats are limited, we encourage you to register soon to secure your spot.

Don’t miss out on this incredible opportunity to indulge in a five-course meal and sample some of the finest wines from Carruth Cellars.

Menu:

First Course

Smoked King Ora Salmon Carpaccio

arugula, crispy shallots, salsa verde aioli, evo breadcrumbs

Second Course

Lobster Agnolotti

cherry tomato, fennel, fava beans, with lobster butter sauce, caviar

Third Course

Wild Mushroom Risotto

morels, chanterelle, shitake, king mushroom, chives, tarragon, parmigiano foam

Fourth Course

Pan Roasted Filet Mignon

truffle potato galette, asparagus, truffle cabernet sauce

Fifth Course

The love for Strawberry Pavlova

strawberry compote, tahini vanilla cream, strawberry couli, champagne sorbet