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3-Course Prix Fixe Dinner

Make it an evening underneath the stars. Dine with us as we celebrate the end of 2021 and ring in 2022. Our 3-course prix fixe menu paired with scenic views of San Diego, makes the perfect setting while you stay toasty by one of the many firepits.

Friday, December 31, 2021
Seatings at 6pm and 9pm
OpenTable Dinner Reservations: https://bit.ly/2021NYEDinnerAA

NYE Above Ash Social Dinner Menu

First Course Choice of

Potato Leek Beignets
horseradish aioli

Ceviche Peruano
mezcal cured yellowtail | leche de tigre | sweet potato

Bone Marrow
ancho reyes reduction | maple habanero | charred sourdough

Second Course Choice of

Red Top Farms Pork Tenderloin
peach mostarda | shishito cornbread | rosemary potatoes

1855 Beef Farms Chuck Zabuton Steak
ginger steak sauce | sweet potato pave

Seared Scallops
cauliflower puree | peppered granny smith | dill

Crispy Tofu Steak
green mojo I mint frisée salad

Third Course Choice of

Rocky Road Dome
chocolate mousse | mallow

Banana Bread
parsnip puree | chocolate
Carte Cheesecake

Looking to stay the night? Book our sought after “Room with a Veuve” package.
Includes overnight accommodations and a bottle of Veuve Clicquot Yellow Label Brut.
Room Reservations: https://bit.ly/RoomWithAVeuve

A Bottle Of Alcohol On A Bed

Make a Reservation
24 hour reservations: 1-619-546-9600