Making the Holidays Starry & Bright

3-Course Prix Fixe Dinner

Gather with loved ones and spread holiday cheer at Above Ash Social this Christmas. Offering a three-course prix fixe menu featuring chuck zabuton steak, pork tenderloin with lentils, seared scallops with cauliflower risotto, decadent desserts and more.

3-Course Prix Fixe Dinner: $75 per person
Saturday, December 25, 2021
Reservations Available from: 2pm 8pm
OpenTable Dinner Reservations: https://bit.ly/2021CarteChristmas

Christmas Dinner Menu

First Course // choice of
Chistorra Doughnut quince aioli, torched idiazabal
XO Aguachile mezcal cured yellowtail, cucumber
Bone Marrow whipped mascarpone, nduja, pesto, charred sourdough

Second Course // choice of
Red Top Farms Pork Tenderloin lentils, collard greens, pineapple
1855 Beef Farms Chuck Zabuton Steak, carajillo sauce, charred pearl onions
Seared Scallops cauliflower risotto, pickled cauli florets, salsify
Crispy Tofu Steak green mojo, mint frisee salad

Third Course // choice of
Clear Lime Pie wafer crust, meyer lemon curd
Banana Bread parsnip puree, chocolate
Carte Cheesecake

OpenTable Dinner Reservations: https://bit.ly/2021CarteChristmas

Cookies aren't just for Santa! Our boozy milk stirred with bourbon and vanilla & house-made cookies is the perfect treat that's delivered straight to your room.
https://bit.ly/CarteBoozyMilkCookies